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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Simply Citrus Cream Cake

http://www.kraftfoods.com/assets/recipe_images/Simply-Citrus-Cream-Cake-44838.jpg
Average Rating: 5 starts
Prep Time: 15 min
Total Time: 1 hr 25 min
Makes: 18 servings

What You Need

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
3/4 cup water
1/4 cup oil
3 eggs
2 Tbsp. orange zest
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (11 oz.) mandarin oranges, drained

Make It!

Beat cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Whisk remaining sour cream and sugar in large bowl until blended. Stir in COOL WHIP.
Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges. Frost top with remaining COOL WHIP mixture. Garnish with remaining oranges. Keep refrigerated.

Kraft Kitchen Tips

Variation
Prepare using COOL WHIP LITE Whipped Topping, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Chocolate Cream Cake
Prepare as directed, using a chocolate cake mix and 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, and substituting 1 cup fresh berries, such as raspberries, sliced strawberries or blueberries, for the oranges.
Make Ahead
The COOL WHIP filling can be prepared in advance. Store in tightly covered container in refrigerator up to 2 days before using as directed.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories270
Total fat13g
Saturated fat5g
Cholesterol45mg
Sodium280mg
Carbohydrate35g
Dietary fiber1g
Sugars25g
Protein3g
Vitamin A6%DV
Vitamin C8%DV
Calcium6%DV
Iron4%DV