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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Spinach Pancakes

http://www.kraftfoods.com/assets/recipe_images/Spinach_Pancakes.jpg
Average Rating: 4 starts
Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings, 2 pancakes each

What You Need

8 eggs, lightly beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 small onion, chopped
2 Tbsp. oil
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Mix eggs, spinach and onion until well blended.
Heat oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.
Serve topped with sour cream.

Kraft Kitchen Tips

Variation
Prepare as directed, omitting the oil and using 2 cups cholesterol-free egg product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Spray the skillet with cooking spray before using.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories370
Total fat28g
Saturated fat12g
Cholesterol465mg
Sodium520mg
Carbohydrate8g
Dietary fiber2g
Sugars3g
Protein20g
Vitamin A130%DV
Vitamin C30%DV
Calcium25%DV
Iron15%DV