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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Our Favorite Creamy Pumpkin Pie

http://www.kraftfoods.com/assets/recipe_images/Sour_Cream-Pumpkin_Custard_Pie.jpg
Average Rating: 5 starts
Prep Time: 30 min
Total Time: 1 hr 25 min
Makes: 10 servings

What You Need

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1 can (29 oz.) pumpkin (about 2 cups)
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whipping cream
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
2-1/2 tsp. pumpkin pie spice

Make It!

Line 9-inch pie plate with crust; prick bottom and side with fork. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.
Reduce oven to 350°F. Beat remaining ingredients with whisk until well blended; pour into crust.
Bake 55 min. or until filling puffs around edge and center is almost set. Cool completely.

Kraft Kitchen Tips

Size-Wise
You'll know the holidays are here when you serve up a slice of this special pie.
How to Use Fresh Pumpkin
Two cups fresh pumpkin purée can be used instead of the canned pumpkin. To prepare fresh pumpkin purée, cut 4- to 5-lb. pumpkin in half. Scoop out seeds and stringy fiber. Discard fiber. Reserve seeds for roasting, if desired. Cut pumpkin into 1-1/2-inch pieces. Place pumpkin in large saucepan. Add water to 1-inch depth. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until pumpkin is tender. Drain well; cool slightly. Remove pumpkin peel; discard. Mash pumpkin flesh with potato masher or in food processor until desired texture; drain 20 min. to remove excess liquid. Refrigerate up to 5 days. Cooked pumpkin can also be frozen up to 6 months in resealable freezer-weight plastic bags.
Special Extra
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories310
Total fat16g
Saturated fat7g
Cholesterol75mg
Sodium160mg
Carbohydrate37g
Dietary fiber2g
Sugars23g
Protein4g
Vitamin A260%DV
Vitamin C6%DV
Calcium8%DV
Iron15%DV