Home
About Kraft  | Shop Kraft | Contact Us
 Search Kraft:
Recipe Search    
Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream
 
Search by meal occasion:
and recipe type:
Enter ingredients or recipe title:


Select occassion:
Timing:
Kids:
Healthy Living:






OR
Search by meal occasion:
and recipe type:
Select occassion:
Timing:
Kids:
Healthy Living:






Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Super Skins

http://www.kraftfoods.com/assets/recipe_images/rec_r1_4294v4ec.jpg
Average Rating: 4 starts
Prep Time: 15 min
Total Time: 30 min
Makes: 24 servings

What You Need

6 baking potatoes (2 lb.), baked
2 Tbsp. oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Make It!

Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.
Place shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.
Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.

Kraft Kitchen Tips

Size-Wise
Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.
Shortcut
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Substitute
To prepare using VELVEETA® instead of the CHEEZ WHIZ, cut 1/2 lb. (8 oz.) VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 3 min. or until melted, stirring after 1-1/2 min. Pour into potato shells, then top with remaining ingredients as directed.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories100
Total fat6g
Saturated fat1.5g
Cholesterol10mg
Sodium270mg
Carbohydrate9g
Dietary fiber1g
Sugars2g
Protein3g
Vitamin A0%DV
Vitamin C4%DV
Calcium6%DV
Iron6%DV