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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Sour Cream-Topped Cheesecake

http://www.kraftfoods.com/assets/recipe_images/Sour_Cream-Topped_Cheesecake.jpg
Average Rating: 5 starts
Prep Time: 25 min
Total Time: 5 hr 35 min
Makes: 16 servings

What You Need

1 cup graham cracker crumbs
1 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1-1/2 tsp. vanilla, divided
3 eggs
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchen Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your guests!
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories310
Total fat22g
Saturated fat14g
Cholesterol105mg
Sodium250mg
Carbohydrate22g
Dietary fiber0g
Sugars17g
Protein5g
Vitamin A15%DV
Vitamin C0%DV
Calcium6%DV
Iron2%DV