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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Creamy Beef Stroganoff

http://www.kraftfoods.com/assets/recipe_images/Creamy-Beef-Stroganoff-54097.jpg
Average Rating: 4 starts
Prep Time: 30 min
Total Time: 30 min
Makes: 6 servings, 1 cup each

What You Need

1 lb. beef sirloin steak, cut into thin strips
1 onion, cut into thin wedges
1 Tbsp. oil
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 can (8 oz.) mushroom pieces and stems, undrained
4 cups medium egg noodles, uncooked
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchen Tips

Make it Easy
Cut steak into strips when partially frozen for easier handling.
Substitute
Substitute 2 bouillon cubes and 1-1/2 cups water for the beef broth.
Special Extra
Add 2 tsp. Worcestershire sauce to the cooked meat mixture along with the broth, mushrooms and noodles. Garnish with chopped fresh parsley before serving.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories310
Total fat15g
Saturated fat6g
Cholesterol90mg
Sodium330mg
Carbohydrate23g
Dietary fiber2g
Sugars3g
Protein20g
Vitamin A6%DV
Vitamin C0%DV
Calcium6%DV
Iron15%DV