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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Creamy Beef Stroganoff

http://www.kraftfoods.com/assets/recipe_images/Creamy_Beef_Stroganoff.jpg
Average Rating: 4 starts
Prep Time: 5 min
Total Time: 25 min
Makes: 6 servings, 1 cup each

What You Need

1 lb. beef sirloin steak, cut into strips
1 medium onion, cut into thin wedges
1 Tbsp. oil
1 can (8 oz.) mushroom pieces and stems, undrained
2 beef bouillon cubes
4 cups (8 oz.) medium egg noodles, uncooked
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

Brown steak with onion in hot oil in large skillet.
Stir in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.
Stir in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchen Tips

Serving Suggestion
Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Make it Easy
Cut steak into strips when partially frozen for easier handling.
Special Extra
Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories350
Total fat16g
Saturated fat7g
Cholesterol105mg
Sodium410mg
Carbohydrate32g
Dietary fiber2g
Sugars3g
Protein21g
Vitamin A6%DV
Vitamin C2%DV
Calcium6%DV
Iron15%DV