3 cups flour
1/4 tsp. baking soda
1 cup butter, softened
3 cups sugar
1 cup BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
2 Tbsp. vanilla
Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.
Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.
Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
For best flavor, prepare cake using real butter as directed in recipe.