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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Mildred's Sour Cream Pound Cake

http://www.kraftfoods.com/assets/recipe_images/Mildreds_Sour_Cream_Pound_Cake.jpg
Average Rating: 4 starts
Prep Time: 15 min
Total Time: 1 hr 35 min
Makes: 20 servings

What You Need

3 cups flour
1/4 tsp. baking soda
1 cup butter, softened
3 cups sugar
6 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. vanilla

Make It!

Mix flour and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream. Blend in vanilla.
Pour into 10-inch tube pan or 12-cup fluted tube pan sprayed with cooking spray.
Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Kraft Kitchen Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
For best flavor, prepare cake using real butter as directed in recipe.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories310
Total fat13g
Saturated fat8g
Cholesterol90mg
Sodium125mg
Carbohydrate45g
Dietary fiber1g
Sugars30g
Protein4g
Vitamin A8%DV
Vitamin C0%DV
Calcium2%DV
Iron6%DV