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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

PHILADELPHIA New York Cheesecake Bars

http://www.kraftfoods.com/assets/recipe_images/PHILADELPHIA-Classic-New-York-Cheesecake-1366.jpg
Average Rating: 5 starts
Prep Time: 15 min
Total Time: 5 hr 25 min
Makes: 16 servings

What You Need

6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling

Make It!

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Kraft Kitchen Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
How to Bake in Springform Pan
Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Variation
Prepare as directed, omitting the 3 Tbsp. sugar used to prepare the crust and substituting 20 finely crushed OREO Cookies for the graham crumbs.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories430
Total fat30g
Saturated fat18g
Cholesterol155mg
Sodium340mg
Carbohydrate34g
Dietary fiber1g
Sugars29g
Protein7g
Vitamin A20%DV
Vitamin C4%DV
Calcium8%DV
Iron4%DV