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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Italian Vegetable Dip

http://www.kraftfoods.com/assets/recipe_images/Italian_Vegetable_Dip.jpg
Average Rating: 4 starts
Prep Time: 5 min
Total Time: 3 hr 5 min
Makes: 18 servings, 2 Tbsp. each

What You Need

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4 cup each finely chopped green and red peppers

Make It!

Mix first 3 ingredients until well blended. Stir in peppers.
Refrigerate several hours or until chilled.
Serve with crackers, fresh vegetable dippers or chips.

Kraft Kitchen Tips

How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers.
Creamy Italian Pasta Salad
Mix dip ingredients in large bowl as directed. Add 3 cups cooked tri-color rotini or shell pasta and 1/2 cup each broccoli florets and carrot slices. Serve in lettuce-lined bowl, if desired. Makes 12 servings, about 1/2 cup each.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories120
Total fat12g
Saturated fat3g
Cholesterol15mg
Sodium210mg
Carbohydrate1g
Dietary fiber0g
Sugars1g
Protein1g
Vitamin A4%DV
Vitamin C10%DV
Calcium0%DV
Iron0%DV