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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Glazed Chocolate-Sour Cream Cake

http://www.kraftfoods.com/assets/recipe_images/Glazed_Chocolate_Sour_Cream_Cake.jpg
Average Rating: Not rated
Prep Time: 25 min
Total Time: 2 hr 10 min
Makes: 16 servings

What You Need

1 pkg. (2-layer size) devil's food cake mix
1 cup plus 2 Tbsp. BREAKSTONE'S Sour Cream, divided
3 Tbsp. MAXWELL HOUSE Instant Coffee, divided
1 Tbsp. hot water
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
2 Tbsp. butter or margarine, melted
1 cup thawed COOL WHIP Whipped Topping
1 cup each fresh raspberries and halved strawberries

Make It!

Grease and flour 2 (9-inch) round pans; cover bottoms with waxed paper. Prepare cake batter as directed on package, substituting 1 cup sour cream for all the water. Stir in 2 Tbsp. coffee granules; pour into prepared pans. Bake as directed on package. Cool in pans 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely.
Dissolve remaining coffee granules in hot water. Melt dipping chocolate as directed on tub. Stir in butter, coffee and remaining sour cream until well blended; pour 1/3 cup into medium bowl. Whisk in COOL WHIP.
Stack cake layers on plate, spreading COOL WHIP mixture between layers. Pour remaining warm glaze over cake, allowing excess to drip down side. Top with berries. Refrigerate 30 min. or until glaze is firm.

Kraft Kitchen Tips

Variation
Prepare using BREAKSTONE'S Reduced Fat Sour Cream and COOL WHIP LITE Whipped Topping.
Note
For milder flavor, reduce instant coffee granules to 4-1/2 tsp., adding 2-1/4 tsp. to cake batter and using remaining in glaze.

NUTRITION INFORMATION

Nutritional Information

PER SERVING