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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Fiesta Baked Cheese Dip

http://www.kraftfoods.com/assets/recipe_images/Fiesta_Baked_Cheese_Dip.jpg
Average Rating: Not rated
Prep Time: 20 min
Total Time: 40 min
Makes: 4 cups or 32 servings, 2 Tbsp. each

What You Need

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (4 oz.) chopped green chiles, undrained
1-1/4 cups BREAKSTONE'S Sour Cream, divided
1/4 to 1/2 tsp. ground red pepper (cayenne)

Make It!

Beat cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese with chiles, 1/2 cup sour cream and ground red pepper; mix well.
Spoon into 10-inch pie plate or quiche dish.
Bake 20 min. or until edge is lightly browned. Top with remaining sour cream and reserved shredded cheese. Serve with tortilla chips.

Kraft Kitchen Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Special Extra
Top with chopped green and red peppers just before serving.
Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheese.
Special Extra
Assemble dip and bake as directed. Top with 1/3 cup chopped tomatoes, red peppers or sliced black olives, and 2 Tbsp. chopped fresh cilantro or green onions.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories90
Total fat9g
Saturated fat5g
Cholesterol30mg
Sodium150mg
Carbohydrate1g
Dietary fiber0g
Sugars1g
Protein3g
Vitamin A6%DV
Vitamin C4%DV
Calcium8%DV
Iron0%DV