1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S Sour Cream
1/4 cup water
1 can (21 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup powdered sugar
1-1/2 Tbsp. milk
Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk; drizzle over cake. Cool completely.
If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
For a change of pace, prepare using another flavor of pie filling, such as blueberry, apple or strawberry.
Substitute chopped PLANTERS Walnuts for the almonds.