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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Chicken & Biscuits

http://www.kraftfoods.com/assets/recipe_images/Chicken-n-Biscuits-55536.jpg
Average Rating: Not rated
Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings

What You Need

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen vegetable blend (carrots, green beans, corn), thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

Make It!

Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough; spoon into 6 mounds over chicken mixture.
Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchen Tips

Healthy Living
You'll save 60 calories and 7 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
How to Quickly Thaw the Frozen Vegetables
Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories400
Total fat22g
Saturated fat10g
Cholesterol85mg
Sodium810mg
Carbohydrate28g
Dietary fiber4g
Sugars6g
Protein24g
Vitamin A90%DV
Vitamin C15%DV
Calcium25%DV
Iron10%DV