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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Best-Ever Chocolate Fudge Layer Cake

http://www.kraftfoods.com/assets/recipe_images/Best_Ever_Chocolate_Fudge_Layer_Cake.jpg
Average Rating: Not rated
Prep Time: 10 min
Total Time: 1 hr 30 min
Makes: 18 servings

What You Need

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
4 eggs
1 cup BREAKSTONE'S Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
2 Tbsp. PLANTERS Sliced Almonds

Make It!

Chop 2 chocolate squares. Beat next 6 ingredients in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
Microwave COOL WHIP and remaining chocolate squares in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken. Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Top with nuts. Keep refrigerated.

Kraft Kitchen Tips

Variation
Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding, BREAKSTONE'S Reduced Fat Sour Cream and COOL WHIP LITE Whipped Topping.
Note
The fudge-like texture of this cake improves when it is stored overnight in the refrigerator.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories340
Total fat21g
Saturated fat8g
Cholesterol55mg
Sodium350mg
Carbohydrate38g
Dietary fiber2g
Sugars25g
Protein4g
Vitamin A4%DV
Vitamin C0%DV
Calcium8%DV
Iron10%DV