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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Mocha Dream Cupcakes

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Average Rating: Not rated
Prep Time: 10 min
Total Time: 52 min
Makes: 24 servings

What You Need

1 pkg. (2-layer size) chocolate cake mix
brewed strong MAXWELL HOUSE Coffee, cooled
1-1/4 cups BREAKSTONE'S Sour Cream, divided
2 tsp. ground cinnamon
3 Tbsp. powdered sugar, divided
1 cup thawed COOL WHIP Whipped Topping

Make It!

Prepare cake batter and bake as directed on package for cupcakes, substituting coffee for the water and blending 1/2 cup sour cream and cinnamon into batter before spooning into paper-lined muffin cups. Cool completely on wire racks. Cut cone-shaped piece out of top of each; set aside.
Beat remaining sour cream and sugar in large bowl with whisk until well blended. Stir in COOL WHIP. Spoon into resealable plastic bag. Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
Replace cake pieces in tops of cupcakes; press gently to secure. Keep refrigerated. Sprinkle with remaining sugar just before serving.

Kraft Kitchen Tips

Variation
Prepare using BREAKSTONE'S Reduced Fat Sour Cream and COOL WHIP LITE Whipped Topping.
Make Ahead
The COOL WHIP mixture can be prepared in advance. Store in tightly covered container in refrigerator up to 2 days. Stir gently before using as directed.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories180
Total fat11g
Saturated fat3.5g
Cholesterol35mg
Sodium190mg
Carbohydrate18g
Dietary fiber1g
Sugars11g
Protein2g
Vitamin A2%DV
Vitamin C0%DV
Calcium6%DV
Iron6%DV