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Home
Cottage Cheese
Sour Cream
For Digestive Health
Recipes
Cottage Cheese
sour Cream
Holiday Recipes
Usage Tips
Cottage Cheese
Sour Cream

Hot Broccoli Cheese Dip

http://www.kraftfoods.com/assets/recipe_images/Hot_Broccoli_Cheese_Dip.jpg
Average Rating: Not rated
Prep Time: 10 min
Total Time: 35 min
Makes: 32 servings, 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Make It!

Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar; mix well.
Spread into 9-inch pie plate.
Bake 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted. Serve with NABISCO Crackers.

Kraft Kitchen Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.
Use Your Microwave
Mix ingredients as directed; spoon into 9-inch microwavable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining Cheddar. Microwave 2 to 3 min. or until melted.
Keeping it Safe
Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.

NUTRITION INFORMATION

Nutritional Information

PER SERVING
Calories70
Total fat6g
Saturated fat4g
Cholesterol20mg
Sodium170mg
Carbohydrate2g
Dietary fiber0g
Sugars1g
Protein2g
Vitamin A8%DV
Vitamin C8%DV
Calcium6%DV
Iron0%DV