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Chocolate is made from cocoa beans. The beans are roasted, and then ground, resulting in cocoa solids, which when combined with cocoa butter creates chocolate. Sugar, vanilla and/or milk may also be added. The total amount of cocoa solids and cocoa butter determines the cacao percentage for the different types of chocolate.

Type	Description	Top Recipe
	Ready to use whenever you want desserts with a rich and smooth chocolate flavor. 54% cacao	Chocolate Bliss Cheesecake
	Bitter on its own, but when combined with other ingredients, it's the classic ingredient in chocolate desserts. 100% cacao	Soft & Chewy Chocolate Drops
	Contains a rich European chocolate flavor—perfect for rich chocolate desserts. 67% cacao	Dark Molten Chocolate Cakes
	Rich and creamy chocolate with a milder chocolate flavor. 48% cacao	Baker's German's Sweet Chocolate Cake
	Mild and sweet in flavor with a creamy white color. Contains no cocoa solids.	White Chocolate Lace Cups



	Delicious and fun... BAKER'S Dipping Chocolate adds a twist on your favorite treat. We have taken our famous premium chocolate and put it in a microwavable bowl that you can turn into dipping delight for fruits, pretzels and lots of other treats. BAKER'S Dipping Chocolate turns the ordinary into the extraordinary!
	Whether it's an elegant topping for an easy dessert, the ingredient that puts the o-o-o-h in ambrosia or your favorite, standing-ovation coconut cake, BAKER'S Coconut is the one cooks rely on. In fact, it is the moistest coconut among all national brands.
	In addition to BAKER'S Squares, you can also purchase great-tasting BAKER'S Chocolate Chunks. One look at BAKER'S Chunks, and you'll know why we couldn't call them chips. BAKER'S Chocolate Chunks make any chocolate chip recipe really chocolately. They're huge and made from only premium chocolate. See our Double Chocolate Chunk Cookies recipe.