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Ultimate Grilled Steak
http://www.kraftfoods.com/assets/recipe_images/Ultimate_Grilled_Steak.jpg

Prep Time:
5 min
Total Time:
45 min
Servings:
4 servings

INSTRUCTIONS
Mix all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in baking dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.

Heat grill to medium-high heat. Remove steaks with marinade; discard marinade.

Grill steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.

Serving Suggestion
Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.

Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.



INGREDIENTS
1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 beef rib-eye steaks (1 lb.)




NUTRITIONAL INFORMATION
Calories 280, Total fat 18g , Saturated fat 6g , Cholesterol 105mg , Sodium 450mg , Carbohydrate 5g , Dietary fiber 0g , Sugars 3g , Protein 23g , Vitamin A 0%DV , Vitamin C 0%DV , Calcium 2%DV , Iron 10%DV ,
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