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KRAFT RECIPE MAKERS Hickory BBQ Beef
http://www.kraftfoods.com/assets/recipe_images/Hickory-BBQ-Beef-44041.jpg

Prep Time:
15 min
Total Time:
8 hr 55 min
Servings:
7 servings

INSTRUCTIONS
Add meat to slow cooker. Top with Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 6 to 8 hours).

30 MIN. BEFORE SERVING transfer meat to cutting board. Let stand 10 min. to cool slightly and seal in the juices. Pull meat into shreds with 2 forks.

Remove liquid with ladle from slow cooker; set aside.

Return meat to slow cooker; stir in Finishing Sauce. If desired, add some of the reserved liquid to desired consistency. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.

Substitute
Substitute Hawaiian sandwich rolls for the buns.

Special Extra
Fill buns with meat mixture; top with your favorite KRAFT Shredded Cheese and/or coleslaw.



INGREDIENTS
1 boneless beef chuck roast (2-1/2 lb.)
1 pkg. (16.7 oz.) KRAFT RECIPE MAKERS Hickory BBQ Beef
7 sandwich buns, split




NUTRITIONAL INFORMATION
Calories 500, Total fat 13g , Saturated fat 4.5g , Cholesterol 135mg , Sodium 960mg , Carbohydrate 43g , Dietary fiber 2g , Sugars 20g , Protein 49g , Vitamin A 0%DV , Vitamin C 4%DV , Calcium 10%DV , Iron 40%DV ,
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