| Welcome to Polly-O® |

Over one hundred years ago, Giuseppe Pollio came to the United States bringing with him a recipe for success - his family's old world tradition of Italian cheesemaking. The Pollio centennial celebration marks 100 years of quality cheese-making and heritage since he came through Ellis Island and set up his ricotta and mozzarella kettles on the beach at Coney Island, in Brooklyn, NY.

| Pictures from the Pollio Family Album |

Today, Pollio Italian Cheese Company is one of the country's largest producers of Italian cheeses, offering a full line of premium Italian cheeses and snacks. Making almost 100 million pounds of premium Italian cheese each year, POLLY-O® still makes cheese with the classic Italian techniques mastered by Giuseppe Pollio a century ago.