Maxwell House | Recipes Detail
Update: if you see this then please click this link to learn more information.
Take the delicious Maxwell House flavor you love a step further. Here you'll find delicious, coffee-infused recipes everyone will adore.
Bittersweet Chocolate Truffles
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Prep Time:
15
Total Time:
135
Makes:
2 doz. or 24 servings, one truffle each
Makes 2 doz. or 24 servings, one truffle each.
WHAT YOU NEED
2
Tbsp.
MAXWELL HOUSE Instant Coffee, any variety
3/4
cup
whipping cream
1/4
cup
(1/2 stick)butter or margarine, cut into chunks
3
Tbsp.
sugar
2
pkg.
(6 squares each)BAKER'S Bittersweet Chocolate, broken into chunks
1/2
tsp.
vanilla
1/4
cup
unsweetened cocoa powder
1/2
cup
BAKER'S ANGEL FLAKE Coconut
MAKE IT
0
Add coffee granules to cream in large microwaveable bowl; stir until coffee is completely dissolved. Add butter and sugar; mix well.
1
Microwave on HIGH 3 min. or until mixture comes to full boil, stirring every 1-1/2 min. Add chocolate and vanilla; stir until chocolate is completely melted.
2
Refrigerate 2 hours or until firm enough to handle. Shape into 24 balls, each about 1 inch in diameter. Roll in cocoa and/or coconut. Refrigerate until ready to serve. Store between layers of waxed paper in airtight container in refrigerator for up to 3 weeks.
Nutritional Information
1Calories1301
1Total fat11g 2fat_cholesterol.html
1Saturated fat7g 3fat_cholesterol.html
1Cholesterol15mg 7fat_cholesterol.html
1Sodium25mg 8sodium.html
1Carbohydrate10g 10carbs_sugars_fiber.html
1Dietary fiber2g 11carbs_sugars_fiber.html
1Sugars7g 12carbs_sugars_fiber.html
1Protein1g 13
1Vitamin A4%DV 14
1Vitamin C0%DV 15
1Calcium0%DV 16dairy_and_calcium.html
1Iron4%DV 17
KRAFT KITCHEN TIPS
Size-Wise
Chocolate truffles are rolled in cocoa powder and/or coconut for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Substitute
Substitute multi-colored sprinkles or OREO Chocolate Cookie Crumbs for the cocoa and/or coconut.
Bittersweet Chocolate Truffle Squares
Prepare and refrigerate mixture as directed. Sprinkle 1 cup chopped toasted PLANTERS Slivered Almonds onto bottom of foil-lined 8-inch square pan. Spread chocolate mixture evenly over almonds. Refrigerate 2 hours or until firm. Cut into 48 squares. Makes 24 servings, 2 squares each.

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